Description |
255 pages : color illustrations ; 27 cm |
Summary |
"Flaky, fluffy, warm, exquisite-from madeleines and eclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen"-- Provided by publisher. |
Note |
Includes index. |
Subject |
Baking -- France.
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Pastry -- France.
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Cooking, French.
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Genre |
Cookbooks.
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ISBN |
9781646434466 hc. |
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