| Description |
271 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
| Summary |
"A mind-blowing collection of TK new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an old classic into the S'Moreo, takes us on a flavor journey with blueberry-and-corn bars, and blows minds with a jelly-donut cookie sandwich. And all that creativity is meant to rub off: Through over 80 recipes, she shows us how to mix and match ideas, flavors, and textures to make you into a cookie wizard yourself. Whether you're swapping our peanut butter for marshmallow fluff or adding Milk Bars famous Birthday Crumb to a recipe, this cookbook will revamp and inspire the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary imagination to the next level"-- Provided by publisher. |
| Subject |
Cookies.
|
|
Baking.
|
| Genre |
Cookbooks.
|
| Added Author |
Hargreaves, Henry, photographer.
|
| ISBN |
9780593231975 (hc.) |
|
059323197X (hc.) |
|
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