Description |
xiii, 330 pages : colour illustrations ; 25 cm |
Note |
Includes index. |
Summary |
More than 120 recipes reflect a simpler way of moving about in the kitchen, and rethink technique to avoid prolonged standing and minimize exertion. Working in concert with neurosurgeon Dr. Griffin Baum, explore the act of cooking with an eye to improving accessibility, whether that means organizing items in your kitchen to recommending the best tools for cutting while seated. Using kitchen ergonomics, we reinvent every step of the cooking process so you can cook well with less physical strain while enjoying delicious meals. |
Subject |
Cooking.
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|
Backache -- Prevention.
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Genre |
Cookbooks.
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Added Author |
America's Test Kitchen (Firm), issuing body.
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ISBN |
9781954210653 (sc.) |
|
1954210655 (sc.) |
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