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Author Herz, Rachel, 1963- author.

Title Why you eat what you eat [OverDrive/Libby electronic resource] The Science Behind Our Relationship with Food. Rachel Herz.

Imprint 2017.
To Access:
Available on OverDrive/Libby.
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Bookmark link: https://library.naperville-lib.org:444/record=b1845208~S1
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Description 1 online resource
Summary Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food.
Reproduction Electronic reproduction. New York : W. W. Norton & Company, 2017. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 1082 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
Subject Appetite -- Physiological aspects.
Food habits -- Psychological aspects.
Ingestion -- Regulation.
Gastronomy.
Genre Electronic books.
Other Form: Original 9780393243314
ISBN 9780393243321 (electronic bk)
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