Description |
33 pages : color illustrations ; 24 cm |
Series |
You're the chef.
|
Audience |
8-11. |
Note |
8-11. |
Bibliography |
Includes bibliographical references (page 32) and index. |
Contents |
Before you start -- Safety tips -- Cooking tools -- Techniques -- Pigs in a blanket -- Homemade guacamole with chips -- Spicy meat samosas -- Black bean quesadillas with salsa -- Chicken dippers with honey-mustard sauce -- Cheesy fondue with veggies, fruits, and bread -- Dilly deviled eggs -- Apple slice sandwiches -- Crunchy caramel corn -- Special ingredients. |
Audience |
800L Lexile |
Note |
800L Lexile |
Subject |
Snack foods -- Juvenile literature.
|
|
Appetizers -- Juvenile literature.
|
Added Author |
Cohen, Brie, photographer.
|
ISBN |
9780761366423 (lib. bdg. : alk. paper) |
|
0761366423 (lib. bdg. : alk. paper) |
|