Features 20 experiments that help hold middle and high school students' attention while explaining science concepts.
Bibliography
Includes bibliographical references and index.
Contents
Tissues in the human body -- External anatomy of the fetal pig -- Bone and cartilage structure -- Model of the heart -- Dissection of a cow's eye -- Food analysis -- Urinalysis -- Osmosis in red blood cells -- Types of muscles -- Lactose intolerance -- Reaction time -- Diagnosis of blood diseases -- Exercise, pulse, and recovery rate -- Male reproductive system -- Female reproductive system -- Vertebrae of the neck -- What factors affect blood pressure? -- The integumentary system -- Meissner's corpuscles in skin -- Model of the digestive system.