LEADER 00000cam  2200397Ii 4500 
001    sky302466050 
003    SKY 
005    20210427152509.4 
008    200629s2021    nyua          001 0 eng d 
020    9781680996456 (softcover) 
020    1680996452 (softcover) 
040    DZM|beng|erda|cDZM|dBDX|dCLE|dOCLCO|dSDL|dSKYRV|dUtOrBLW 
043    n-us--- 
082 04 641.59/296073|221 
092    641.5929607|bBAI 
100 1  Bailey, Phoebe,|eauthor. 
245 13 An African American cookbook :|bexploring Black history 
       and culture through traditional foods /|cPhoebe Bailey 
       with the special assistance of Christina G. Johnson and 
       Kesha M. Morant. 
264  1 New York, New York :|bGood Books,|c[2021] 
300    287 pages :|bcolor illustrations ;|c23 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "400 soul food recipes for appetizers, main meals, breads,
       pies, cakes, salads, and more!" 
500    Includes index. 
505 00 |t"Wade in the Water" Main Dishes --|t"Steal Away" Meats -
       -|t"Swing Low" Vegetables --|t"Go Down Moses" Salads --
       |t"Let Us Break Bread Together" Breads --|t"Follow the 
       Drinking Gourd" Soups --|tBethel AME's Annual Cookout. 
       Sweets --|tA Newly Freed Man's Prayer. Cakes --|t"We are 
       Climbing Jacob's Ladder" Snacks, Appetizers, and Drinks. 
520    "An African American Cookbook: Exploring Black History and
       Culture Through Traditional Foods is a bountiful 
       collection of favorite foods and the memories that go with
       them. The foods reflect the ingenious, resourceful, and 
       imaginative Africans who made them. Woven among the four 
       hundred recipes are rich historic anecdotes and sayings. 
       They were discovered or lived by the cookbook's 
       contributors, many of whose ancestors participated in the 
       Underground Railroad or lived near where it was active."--
       Page [4] of cover. 
650  0 African American cooking. 
650  0 Cooking, African. 
650  0 African Americans|xFood. 
650  0 Food habits|zUnited States. 
655  7 Cookbooks.|2lcgft 
700 1  Johnson, Christina G. 
700 1  Morant, Kesha M.