Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
     
Limit search to available items
Results Page:  Previous Next

Title Soul food junkies : a film about family, food & tradition / a film by Byron Hurt ; produced by God Bless the Child Productions and the Independent Television Service in association with the Ford Foundation and National Black Programming Consortium, with funding provided by the Corporation for Public Broadcasting. [Kanopy electronic resource]

Publication Info. [San Francisco, California, USA] : Kanopy Streaming, 2014.
QR Code
Description 1 online resource (1 video file, 64 min.)
digital
video file MPEG-4 Flash
Credits Producer, writer, director, Byron Hurt ; editor, Sonia Gonzá́lez-Martínez ; music, Kathryn Bostic.
Performer Interviewees: Queen Afua, Will Allen, Christopher Barnes, Miguel Brito, Norma Jean Darden, Michaela Angela Davis, Lolis Eric Elie, Dr. Rodney Ellis, MD, Roderick Ephram, Cassandra Gaines, Dick Gregory, Dr. Jessica B. Harris, Dr. Marc Lamont Hill, Frances Hurt, Jackie Hurt, Taundra Hurt, Mary Hurt, Tony Hurt, Steven Jackson, Portia Jones, Attorney Chokwe Lumumba, Donnie Northern, Vonda McPherson, Dr. Leslie Burl McLemore, Frank Mentesana, Minister Abdul Hafeez Muhammad, Jenga Mwendo, Dr. Frederick Douglass Oie, Ms. Peaches, Sonia Sanchez, Dr. Leni Sorenson, Bryant Terry, Marcia Weaver, Dr. Rani Whitfield, MD, Sherry Whitfield, Baye Wilson, Kolu Zigbi.
Event Originally produced by Media Education Foundation in 2012.
Summary Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul food even in the face of a life-threatening health crisis, Hurt discovers that the relationship between African-Americans and dishes like ribs, grits, and fried chicken is deep-rooted and culturally based. At the same time, he moves beyond matters of culture and individual taste to show how the economics of the food industry have combined with socioeconomic conditions in predominantly black neighborhoods to dramatically limit food choices. The result is an absorbing and ultimately inspiring look at the cultural politics of food and the complex interplay between identity, taste, power, and health. Features soul food cooks, historians, doctors, and food justice movement activists who are challenging the food industry, creating sustainable gardens, and advocating for better supermarkets, more farmers' markets, and healthier takes on soul food.
Audience Grade 9+
Higher education.
System Details Mode of access: World Wide Web.
Subject African American cooking.
African Americans -- Food.
Food habits -- United States.
Food preferences -- United States.
Genre Documentary films.
Added Author Hurt, Byron, 1970-
Bostic, Kathryn.
Kanopy (Firm)
In: Media Education Foundation Collection njcore00000000080
Music No. 1084658 Kanopy
Patron reviews: add a review
Click for more information
EVIDEO
No one has rated this material

You can...
Also...
- Find similar reads
- Add a review
- Sign-up for Newsletter
- Suggest a purchase
- Can't find what you want?
More Information