| Description |
271 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Summary |
Featuring more than 150 contemporary dishes for your next potluck--all easy to transport and serve, and guaranteed to please--this cookbook delivers inspired and innovative recipes for the way we cook and entertain today. These elegant recipes, shared by a selection of celebrated chefs including David Lebovitz, Ina Garten, Molly Yeh, Hugh Acheson, Julia Turshen, Carla Hall, and Donald Link or created by the F&W Test Kitchen, feature fresh ingredients and bold flavors like Rosemary Chicken with Corn and Sausage Fricassee, Jalapeno-Pickled Shrimp and Vegetables, and Harissa-Spiced Cassoulet. You'll also find plenty of upgrades to potluck classics and recipes that are gluten-free and vegetarian to help you set an inclusive spread. This book also includes FOOD & WINE's gorgeous photography, make-ahead tips, potluck party strategies, and a potluck-friendly wine parings guide. |
| Subject |
Quantity cooking.
|
|
Buffets (Cooking)
|
|
Cookbooks.
|
| Genre |
Cookbooks.
|
| Added Title |
Food & wine (New York, N.Y.)
|
| ISBN |
9780848756147 |
|
0848756142 |
|
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