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Call numbers (1-4 of 4)
641.42 PIK
1
2015
Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefit, kimchi, and
Pike, Charlotte (Cook) author.
[London, England] : Kyle Books ; Lanham, MD : Distributed by National Book Network, 2015.
Location
Call No.
Status
95th Street Adult Nonfiction
641.42 PIK
AVAILABLE
Naper Blvd. Adult Nonfiction
641.42 PIK
DUE 04-23-24
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sky278857255
2
2015
Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefit, kimchi, and
Pike, Charlotte (Cook) author.
[London, England] : Kyle Books ; Lanham, MD : Distributed by National Book Network, 2015.
Location
Call No.
Status
95th Street Adult Nonfiction
641.42 PIK
AVAILABLE
Naper Blvd. Adult Nonfiction
641.42 PIK
DUE 04-23-24
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Full Record
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sky278857255
3
2015
Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefit, kimchi, and
Pike, Charlotte (Cook) author.
[London, England] : Kyle Books ; Lanham, MD : Distributed by National Book Network, 2015.
Location
Call No.
Status
95th Street Adult Nonfiction
641.42 PIK
AVAILABLE
Naper Blvd. Adult Nonfiction
641.42 PIK
DUE 04-23-24
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Full Record
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sky278857255
641.42 SCH
4
2020
The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezin
Schneider, Angi, author.
Salem, MA : Page Street Publishing Co., 2020.
Location
Call No.
Status
Naper Blvd. Adult Nonfiction
641.42 SCH
AVAILABLE
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sky301276729
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