Title Cooking / Boy Scouts of America.

Publication Info.

[Irving, TX] : Boy Scouts of America, [2016]

1 hold on first copy returned of 3 copies

Bookmark link: https://library.naperville-lib.org:444/record=b1985701~S1

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Description	96 pages : color illustrations ; 21 cm.
Series	Boy Scouts of America merit badge series
	Merit badge series.
Note	"35879"--Title page verso.
	Includes text and color illustrations on end papers.
Bibliography	Includes bibliographical references.
Contents	Cooking basics -- Meals at home -- Camp cooking -- Choosing what to eat -- Food health and safety -- Careers in the food industry -- Menus and recipes -- The cook's glossary -- Resources for cooking.
Summary	Outlines requirements for pursuing a merit badge in cooking.
Subject	Boy Scouts of America -- Handbooks, manuals, etc. -- Juvenile literature.
	Boy Scouts of America.
	Cooking -- Juvenile literature.
	Outdoor cooking -- Juvenile literature.
	Boy Scouts -- United States -- Juvenile literature.
	Scouting (Youth activity) -- Juvenile literature.
	Boy Scouts.
	Cooking.
	Outdoor cooking.
	Scouting (Youth activity)
	United States.
Genre	Handbooks and manuals.
	Juvenile works.
Added Author	Boy Scouts of America.
ISBN	9780839533498
	0839533497
Standard No.	730176358475
	730176351902 (2020 printing)

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