| Description |
315 pages ; 18 cm. |
| Series |
A Hayley Powell food and cocktails mystery ; 10. |
|
Hollis, Lee.
Hayley Powell food and cocktails mystery ; bk. 10.
|
| Note |
"Includes seven delectable recipes from Hayley's kitchen!"--Page 4 of cover. |
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Includes index. |
| Summary |
When Hayley's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience. Instead, Hayley gets food poisoning her first night and thinks she overhears two people cooking up a murder plot. The next morning, a body is found at the bottom of a cliff. Tragic accident or foul play? To solve a real cliffhanger, Hayley will need to uncover some simmering secrets--before a killer boils over again . . . |
| Subject |
Powell, Hayley (Fictitious character) -- Fiction.
|
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Food writers -- Fiction.
|
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Cooking -- Competitions -- Fiction.
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Murder -- Fiction.
|
| Genre |
Mystery fiction.
|
| ISBN |
9781496713841 pbk. |
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