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Author Tang, Wilson, 1978- author.

Title The Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurant / Wilson Tang with Joshua David Stein ; photography by Alex Lau ; illustrations by Maral Varolian.

Edition First edition.
Publication Info. New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2020]
1 hold on first copy returned of 1 copy
Bookmark link: https://library.naperville-lib.org:444/record=b2032802~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.595127 TAN    DUE 04-25-24
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Description xvi, 252 pages ; 25 cm
Note Includes index.
Summary "For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be-and how to prepare their legendary dishes in your own home"-- Provided by publisher.
Subject Cooking, Chinese -- Cantonese style.
Dim sum.
Chinese restaurants -- New York (State) -- New York -- History.
Tang, Wilson, 1978-
Nom Wah Tea Parlor (New York, N.Y.) -- History.
Added Author Stein, Joshua David, author.
Lau, Alex, photographer.
Varolian, Maral, illustrator.
ISBN 9780062965998 (hardcover)
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