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LEADER 00000nam  2200337 i 4500 
001    sky295439710 
003    SKY 
005    20190909110752.0 
008    181102s2019    enka          000|0|eng|d 
010    be2019007302 
015    GBB910359|2bnb 
016 7  019211453|2Uk 
020    9781784882297 
020    1784882291 
040    StDuBDS|beng|erda|cStDuBDS|dSKYRV|dUtOrBLW 
082 04 641.5952|223 
092    641.5952|bAND 
092    641.5952|bAND 
100 1  Anderson, Tim|c(Chef),|eauthor. 
245 10 Tokyo stories :|ba Japanese cookbook /|cTim Anderson. 
264  1 London :|bHardie Grant Books,|c2019. 
300    253 pages :|billustrations (colour) ;|c25 cm 
336    text|2rdacontent 
336    still image|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
505 00 |tIntroduction --|tDepachika : a guide to Japanese 
       ingredients --|tTokyo Street : subway station kiosks, 
       convenience stories and vending machines --|tTokyo local :
       specialities of the city --|tTokyo national : Japanese 
       regional cuisine in the capital --|tTokyo global : foreign
       influenced delights --|tAt home in Tokyo : small-space, 
       simple cooking --|tTokyo modern : contemporary Japanese --
       |tGlossary --|tIndex. 
520    Tokyo is rightfully known around the world as one of the 
       most exciting places to eat on the planet. From 
       subterranean department store food halls to luxurious top-
       floor hotel restaurants, and all the noodle shops, sushi 
       bars, and yakitori shacks in between, there may be no 
       other city so thoroughly saturated with delicious food. 
       Tokyo Stories is a journey through the boulevards and 
       backstreets of Tokyo via recipes both iconic and 
       unexpected. Chef Tim Anderson takes inspiration from the 
       chefs, shopkeepers, and home cooks of Tokyo to showcase 
       both traditional and cutting-edge takes on classic dishes 
       like sushi, ramen, yakitori, and tempura. Also included 
       are dishes that Tokyoites love to eat with origins from 
       abroad, like Japanese interpretations of Korean barbecue, 
       Italian pizza and pasta, American burgers and more. With 
       Tim's easy-to-follow recipes, this is make-at-home 
       Japanese food, authentic yet achievable for the home chef 
       - without cutting corners. The real thrill of eating in 
       Tokyo is in the sense of discovery - of adventurous 
       curiosity rewarded. And that may come in the form of an 
       unexpectedly good convenience store sandwich, a oh my god'
       sushi moment, or just the best damn bowl of ramen you've 
       ever had. With Tokyo Stories you can explore Tokyo and 
       discover its incredible food without leaving your home 
       kitchen. Featuring over 90 recipes, all set to the 
       backdrop of Tokyo location shots, this is essential for 
       the Japanophile in your life. 
650  0 Cooking, Japanese. 
655  7 Cookbooks.|2lcgft 
Location Call No. Status
 Nichols Adult Nonfiction  641.5952 AND    AVAILABLE