LEADER 00000nam  2200361 i 4500 
001    sky274196962 
003    SKY 
005    20150924115902.0 
008    150318s2015    maua   e      001 0 eng   
010    2015004571 
020    9780544129894 
020    054412989X 
040    |dSKYRV|erda|dUtOrBLW 
043    a-kr--- 
082 00 641.59519 
092    641.59519|bMAA 
100 0  Maangchi,|eauthor. 
245 10 Maangchi's real Korean cooking :|bauthentic dishes for the
       home cook /|cMaangchi with Lauren Chattman ; photographs 
       by Maangchi. 
264  1 Boston :|bHoughton Mifflin Harcourt,|c2015. 
264  4 |c©2015. 
300    310 pages :|bcolor illustrations, color front. ;|c27 cm. 
336    text|btxt|2rdacontent. 
337    unmediated|bn|2rdamedia. 
338    volume|bnc|2rdacarrier. 
500    "A Rux Martin book." 
500    Includes index. 
505 0  Introduction. The Korean meal ; Ingredients for Korean 
       cooking ; Equipment for Korean cooking -- Rice -- Noodles,
       rice cake soup, and porridge -- Soups and stews -- Kimchi 
       and pickles -- Side dishes -- Pancakes -- Snacks -- Party 
       and special-occasion food -- Sauces and garnishes -- 
       Desserts -- Menus for Korean meals. 
520    A complete course on Korean cuisine for the home cook by 
       the YouTube star and the world's foremost authority on 
       Korean cooking  Her millions of fans compare her to Julia 
       Child. An Internet sensation, Maangchi has won the 
       admiration of home cooks and chefs alike with her 
       trademark combination of good technique and good cheer as 
       she demonstrates the vast and delicious cuisine of Korea. 
       In Maangchis Real Korean Cooking, she shows how to cook 
       all the countrys best dishes, from few-ingredient dishes 
       (Spicy Napa Cabbage) to those made familiar by Korean 
       restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to
       homey one-pots like Bibimbap.  For beginners, there are 
       dishes like Spicy Beef and Vegetable Soup and Seafood 
       Scallion Pancake. Maangchi includes a whole chapter of 
       quick, spicy, sour kimchis and quick pickles as well. 
       Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu 
       with Spicy Seasoning Sauce, and refreshing Cold Cucumber 
       Soup) are mainstays of the Korean table and can comprise a
       meal.  With her step-by-step photos800 in allMaangchi 
       makes every dish a snap. A full glossary, complete with 
       photos, explains ingredients. Throughout, Maangchi 
       suggests substitutions where appropriate and provides tips
       based on her readers questions. 
650  0 Cooking, Korean. 
655  7 Cookbooks.|2lcgft 
700 1  Chattman, Lauren,|eauthor.