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Author Kim, Man-jo, 1928- author.

Title The Korean kimchi cookbook : 78 fiery recipes for Korea's legendary pickled and fermented vegetables / Kim Man-Jo, Lee O-Young, Lee Kyou-Tae.

Publication Info. North Clarendon : Tuttle Publishing, [2018]
Location Call No. Status
 95th Street Adult Nonfiction  641.59519 KIM    AVAILABLE
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Description 120 pages : color illustrations ; 22 x 27 cm
Note Includes index.
Summary "Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms -- and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavorful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi"-- Provided by publisher.
Subject Kimchi.
Cooking, Korean.
Genre Cookbooks.
Added Author Yi, Kyu-t'ae, 1933- author.
Yi, -ryng, 1934- author.
Added Title Kimchʻi chʻnnyn i mat. English.
ISBN 9780804848602 (paperback)
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