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Title Zhongguo Chuan cai (中国川菜) = Sichuan Cuisine in both Chinese and English / Lu Yi, Du Li zhu bian.
中国川菜 / 卢一, 杜莉 主编.

Publication Info. Chengdu : Sichuan ke xue ji shu chu ban she, 2014.
成都 : 四川科学技术出版社, 2010.
Bookmark link: https://library.naperville-lib.org:444/record=b3057560~S1
Location Call No. Status
 Nichols Adult Nonfiction World Language  CHINESE 641.595138 ZHO    DUE 04-18-24
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Description 297 pages : color illustrations ; 29 cm
Language Paralell text in Chinese and English
Subject Cooking, Chinese -- Sichuan style.
Cooking -- China -- Sichuan Sheng.
Chinese language materials -- Bilingual.
Local Subject SHANGHAI LIBRARY DONATION
Genre Chinese language materials.
Added Author Lu, Yi, editor.
卢一, editor.
Du, Li, editor.
杜莉, editor.
Added Title 中国川菜
Sichuan Cuisine
ISBN 9787536469648
7536469640
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