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Author Johnson, Arielle, 1990- author.

Title Flavorama : a guide to unlocking the art and science of flavor / Arielle Johnson.

Edition First edition.
Publication Info. New York, NY : Harvest, an imprint of William Morrow, [2024]
©2024
2 holds on first copy returned of 1 copy
Location Call No. Status
 Nichols Adult Nonfiction-NEW  664.5 JOH    DUE 05-09-24
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1 copy ordered for 95th Street Adult Nonfiction on 04-23-2024.
1 copy ordered for Naper Blvd. Adult Nonfiction on 04-23-2024.
Description xv, 304 pages : illustrations (chiefly color) ; 27 cm
Bibliography Includes bibliographical references (pages 285-296) and index.
Summary "An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes--plus a foreword by Renae Redzepi"-- Provided by publisher.
Subject Flavoring essences.
Flavor.
Taste.
Food -- Analysis.
Genre Cookbooks.
ISBN 9780358093138 : HRD
0358093139 : HRD (hardcover)
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