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Mark   Year Entries
664.024 KAT   5
664.024 LUK   2
664.024 SHO : Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / Kirsten K. Shockey and Christopher Shockey ; photography by Erin Kunkel.  2014 1
664.0282 LIN   2
664.06 BON   2
664.07 GRE   3
664.07 LOP   2
664.07 MOO   2
664.072 NAG   3
664.109 ARO   2
664.122 BAS   2
664.5 JOH   2
664.7 SOM   2
664.752 LOH   3
664.752 POH   2
664.752 THO   2
664.7523 FOR   3
664.7523 WAD   4
664.756 BAS   3
664.9029 DAN   4
664.906 COU   2
665.1 SOL   2
665.81 ALV   2
666.1 GRA   4
666.14 THO   2
667.26 CHA   4
667.26 EBN   2
667.26 PIM   4
668.1 BER   2
668.1 FIE   2
668.1000 : Scienza delle pulizie. English  2024 1
668.12 AAR   2
668.12 ADE   2
668.12 BER   5
668.12 CAB   6
668.12 CAV   2
668.12 COS   2
668.12 FAI   2
668.12 FIS   2
668.12 KUN   3
668.12 LAN   2
668.12 MOH   2
668.12 TOC   2
668.12 YOU   3
668.124 GRO   2
668.124 HAM   2
668.4 GRA   2
668.4 SAN   2
668.4 SIM   2
668.40286 PLA   2
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