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Mark   Media Year
663.52 ASH : Japanese whisky : the ultimate guide to the world's most desirable spirit / Brian Ashcraft with Idzuhiko Ueda and Yuji Kawasaki ; foreword by Lew Bryson.     
      Japanese whisky : the ultimate guide to the world's most desirable spirit / Brian Ashcraft with Idzuh   BOOK 2018
663.52 GRE    
      Whiskey distilled : a populist guide to the water of life / Heather Greene. Nichols Adult Nonfiction:AVAILABLE   BOOK 2014
      Whiskey distilled : a populist guide to the water of life / Heather Greene. Nichols Adult Nonfiction:AVAILABLE   BOOK 2014
663.52 RIS    
      Single malt : a guide to the whiskies of Scotland / Clay Risen. 95th Street Adult Nonfiction:AVAILABLE   BOOK 2018
      Single malt : a guide to the whiskies of Scotland / Clay Risen. 95th Street Adult Nonfiction:AVAILABLE   BOOK 2018
663.62 NES    
      Soda politics : taking on big soda (and winning) / Marion Nestle. 95th Street Adult Nonfiction:AVAILABLE   BOOK 2015
      Soda politics : taking on big soda (and winning) / Marion Nestle. 95th Street Adult Nonfiction:AVAILABLE   BOOK 2015
663.63 JOL    
      The new cider maker's handbook : a comprehensive guide for craft producers / Claude Jolicoeur. Nichols Adult Nonfiction:AVAILABLE   BOOK 2013
      The new cider maker's handbook : a comprehensive guide for craft producers / Claude Jolicoeur. Nichols Adult Nonfiction:AVAILABLE   BOOK 2013
663.63 PUC    
      American cider : a modern guide to a historic beverage / Dan Pucci and Craig Cavallo. Nichols Adult Nonfiction:AVAILABLE   BOOK 2021
      American cider : a modern guide to a historic beverage / Dan Pucci and Craig Cavallo. Nichols Adult Nonfiction:AVAILABLE   BOOK 2021
663.63 WHI    
      Apples to cider : how to make cider at home / April White with Stephen M. Wood of Farnum Hill Ciders. Nichols Adult Nonfiction:AVAILABLE   BOOK 2015
      Apples to cider : how to make cider at home / April White with Stephen M. Wood of Farnum Hill Ciders. Nichols Adult Nonfiction:AVAILABLE   BOOK 2015
663.9300 : The call for coffee / by Harriet Brundle.     
      The call for coffee / by Harriet Brundle.   BOOK 2022
663.94 CRU    
      The big book of kombucha : brewing, flavoring, and enjoying the health benefits of fermented tea / Ha Naper Blvd. Adult Nonfiction:AVAILABLE, Nichols Adult Nonfiction:DUE 02-04-22   BOOK 2016
      The big book of kombucha : brewing, flavoring, and enjoying the health benefits of fermented tea / Ha Naper Blvd. Adult Nonfiction:AVAILABLE, Nichols Adult Nonfiction:DUE 02-04-22   BOOK 2016
      The big book of kombucha : brewing, flavoring, and enjoying the health benefits of fermented tea / Ha Naper Blvd. Adult Nonfiction:AVAILABLE, Nichols Adult Nonfiction:DUE 02-04-22   BOOK 2016
664 BRA    
      From cane to sugar / by Jill Braithwaite. 95th Street Juvenile Nonfiction:AVAILABLE, Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2004
      From cane to sugar / by Jill Braithwaite. 95th Street Juvenile Nonfiction:AVAILABLE, Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2004
      From cane to sugar / by Jill Braithwaite. 95th Street Juvenile Nonfiction:AVAILABLE, Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2004
664 GAR    
      Ace your food science project : great science fair ideas / Robert Gardner, Salvatore Tocci, and Thoma Naper Blvd. Juvenile Nonfiction:AVAILABLE   BOOK 2010
      Ace your food science project : great science fair ideas / Robert Gardner, Salvatore Tocci, and Thoma Naper Blvd. Juvenile Nonfiction:AVAILABLE   BOOK 2010
664 LAN    
      Food science : you are what you eat / by Amanda Lanser ; content consultant, Sarah W. Tracy, Associat Nichols Adult Nonfiction:AVAILABLE   BOOK 2015
      Food science : you are what you eat / by Amanda Lanser ; content consultant, Sarah W. Tracy, Associat Nichols Adult Nonfiction:AVAILABLE   BOOK 2015
664 LYN    
      Seeds of science : how we got it so wrong on GMOs / Mark Lynas. 95th Street Adult Nonfiction:AVAILABLE, Naper Blvd. Adult Nonfiction:AVAILABLE, Nichols Adult Nonfiction:AVAILABLE   BOOK 2018
      Seeds of science : how we got it so wrong on GMOs / Mark Lynas. 95th Street Adult Nonfiction:AVAILABLE, Naper Blvd. Adult Nonfiction:AVAILABLE, Nichols Adult Nonfiction:AVAILABLE   BOOK 2018
      Seeds of science : how we got it so wrong on GMOs / Mark Lynas. 95th Street Adult Nonfiction:AVAILABLE, Naper Blvd. Adult Nonfiction:AVAILABLE, Nichols Adult Nonfiction:AVAILABLE   BOOK 2018
      Seeds of science : how we got it so wrong on GMOs / Mark Lynas. 95th Street Adult Nonfiction:AVAILABLE, Naper Blvd. Adult Nonfiction:AVAILABLE, Nichols Adult Nonfiction:AVAILABLE   BOOK 2018
664 NEL    
      From sea to salt / by Robin Nelson. 95th Street Juvenile Nonfiction:AVAILABLE, Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2004
      From sea to salt / by Robin Nelson. 95th Street Juvenile Nonfiction:AVAILABLE, Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2004
      From sea to salt / by Robin Nelson. 95th Street Juvenile Nonfiction:AVAILABLE, Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2004
664 ROT    
      Where does food come from? / Shelley Rotner and Gary Goss ; photographs by Shelley Rotner. Nichols Juvenile Nonfiction:DUE 02-09-22   BOOK 2006
      Where does food come from? / Shelley Rotner and Gary Goss ; photographs by Shelley Rotner. Nichols Juvenile Nonfiction:DUE 02-09-22   BOOK 2006
664 VEN    
      The 12 biggest breakthroughs in food technology / by Marne Ventura. Naper Blvd. Juvenile Nonfiction:AVAILABLE, Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2015
      The 12 biggest breakthroughs in food technology / by Marne Ventura. Naper Blvd. Juvenile Nonfiction:AVAILABLE, Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2015
      The 12 biggest breakthroughs in food technology / by Marne Ventura. Naper Blvd. Juvenile Nonfiction:AVAILABLE, Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2015
664.0000 : Who Poisoned Your Bacon? : The Dangerous History of Meat Additives     
      Who Poisoned Your Bacon? : The Dangerous History of Meat Additives   BOOK 2022
664.001 SOL    
      What's living in your kitchen? / Andrew Solway. Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2004
      What's living in your kitchen? / Andrew Solway. Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2004
664.00681 KIV    
      Homemade for sale : how to set up and market a food business from your home kitchen / Lisa Kivirist & 95th Street Adult Nonfiction:DUE 01-25-22   BOOK 2015
      Homemade for sale : how to set up and market a food business from your home kitchen / Lisa Kivirist & 95th Street Adult Nonfiction:DUE 01-25-22   BOOK 2015
664.00688 HAL : From kitchen to market : selling your gourmet food specialty / Stephen F. Hall.     
      From kitchen to market : selling your gourmet food specialty / Stephen F. Hall. 95th Street Adult Nonfiction:MISSING   BOOK 2005
664.009 KAT    
      STEM jobs in food and nutrition / Jane Katirgis. Naper Blvd. Juvenile Nonfiction:AVAILABLE   BOOK 2015
      STEM jobs in food and nutrition / Jane Katirgis. Naper Blvd. Juvenile Nonfiction:AVAILABLE   BOOK 2015
664.00973 NES    
      Unsavory truth : how food companies skew the science of what we eat / Marion Nestle. Naper Blvd. Adult Nonfiction:AVAILABLE   BOOK 2018
      Unsavory truth : how food companies skew the science of what we eat / Marion Nestle. Naper Blvd. Adult Nonfiction:AVAILABLE   BOOK 2018
664.024 DEL    
      The fermented man : a year on the front lines of a food revolution / Derek Dellinger. 95th Street Adult Nonfiction:AVAILABLE   BOOK 2016
      The fermented man : a year on the front lines of a food revolution / Derek Dellinger. 95th Street Adult Nonfiction:AVAILABLE   BOOK 2016
664.024 HAM    
      Fermenting everything : how to make your own cultured butter, fermented fish, perfect kimchi, and bey Nichols Adult Nonfiction:DUE 02-04-22   BOOK 2020
      Fermenting everything : how to make your own cultured butter, fermented fish, perfect kimchi, and bey Nichols Adult Nonfiction:DUE 02-04-22   BOOK 2020
664.024 KAT    
      The art of fermentation : an in-depth exploration of essential concepts and processes from around the 95th Street Adult Nonfiction:AVAILABLE   BOOK 2012
      Basic fermentation : a do-it-yourself guide to cultural manipulation, with all new photography / Sand 95th Street Adult Nonfiction:AVAILABLE, Naper Blvd. Adult Nonfiction:AVAILABLE   BOOK 2017
      Basic fermentation : a do-it-yourself guide to cultural manipulation, with all new photography / Sand 95th Street Adult Nonfiction:AVAILABLE, Naper Blvd. Adult Nonfiction:AVAILABLE   BOOK 2017
      The art of fermentation : an in-depth exploration of essential concepts and processes from around the 95th Street Adult Nonfiction:AVAILABLE   BOOK 2012
      Basic fermentation : a do-it-yourself guide to cultural manipulation, with all new photography / Sand 95th Street Adult Nonfiction:AVAILABLE, Naper Blvd. Adult Nonfiction:AVAILABLE   BOOK 2017
664.024 LEW    
      Kombucha, kefir, and beyond : a fun & flavorful guide to fermenting your own probiotic beverages at h 95th Street Adult Nonfiction:DUE 01-31-22   BOOK 2017
      Kombucha, kefir, and beyond : a fun & flavorful guide to fermenting your own probiotic beverages at h 95th Street Adult Nonfiction:DUE 01-31-22   BOOK 2017
664.024 LUK    
      The farmhouse culture guide to fermenting : crafting live-cultured food and drinks with 100 recipes f 95th Street Adult Nonfiction:DUE 02-04-22   BOOK 2019
      The farmhouse culture guide to fermenting : crafting live-cultured food and drinks with 100 recipes f 95th Street Adult Nonfiction:DUE 02-04-22   BOOK 2019
664.024 SHO : Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / Kirsten K. Shockey and Christopher Shockey ; photography by Erin Kunkel.     
      Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brin Nichols Adult Nonfiction:DUE 02-04-22   BOOK 2014
664.0282 KRI    
      Canning for a new generation : bold fresh flavors for the modern pantry / Liana Krissoff ; photograph Nichols Adult Nonfiction:AVAILABLE   BOOK 2010
      Canning for a new generation : bold fresh flavors for the modern pantry / Liana Krissoff ; photograph Nichols Adult Nonfiction:AVAILABLE   BOOK 2010
664.0282 LIN    
      Not your mama's canning book : modern canned goods and what to make with them / Rebecca Lindamood, fo Naper Blvd. Adult Nonfiction:AVAILABLE   BOOK 2016
      Not your mama's canning book : modern canned goods and what to make with them / Rebecca Lindamood, fo Naper Blvd. Adult Nonfiction:AVAILABLE   BOOK 2016
664.06 BON    
      A consumer's guide to toxic food additives : how to avoid synthetic sweeteners, artificial colors, MS 95th Street Adult Nonfiction:AVAILABLE, Naper Blvd. Adult Nonfiction:AVAILABLE, Nichols Adult Nonfiction:AVAILABLE   BOOK 2020
      A consumer's guide to toxic food additives : how to avoid synthetic sweeteners, artificial colors, MS 95th Street Adult Nonfiction:AVAILABLE, Naper Blvd. Adult Nonfiction:AVAILABLE, Nichols Adult Nonfiction:AVAILABLE   BOOK 2020
      A consumer's guide to toxic food additives : how to avoid synthetic sweeteners, artificial colors, MS 95th Street Adult Nonfiction:AVAILABLE, Naper Blvd. Adult Nonfiction:AVAILABLE, Nichols Adult Nonfiction:AVAILABLE   BOOK 2020
      A consumer's guide to toxic food additives : how to avoid synthetic sweeteners, artificial colors, MS 95th Street Adult Nonfiction:AVAILABLE, Naper Blvd. Adult Nonfiction:AVAILABLE, Nichols Adult Nonfiction:AVAILABLE   BOOK 2020
664.07 EVE    
      Sorting the beef from the bull : the science of food fraud forensics / Richard Evershed & Nicola Temp Nichols Adult Nonfiction:AVAILABLE   BOOK 2016
      Sorting the beef from the bull : the science of food fraud forensics / Richard Evershed & Nicola Temp Nichols Adult Nonfiction:AVAILABLE   BOOK 2016
664.07 LOP    
      The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author. 95th Street Adult Nonfiction:AVAILABLE, Naper Blvd. Adult Nonfiction:IN TRANSIT, Nichols Adult Nonfiction:DUE 02-11-22   BOOK 2015
      The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author. 95th Street Adult Nonfiction:AVAILABLE, Naper Blvd. Adult Nonfiction:IN TRANSIT, Nichols Adult Nonfiction:DUE 02-11-22   BOOK 2015
      The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author. 95th Street Adult Nonfiction:AVAILABLE, Naper Blvd. Adult Nonfiction:IN TRANSIT, Nichols Adult Nonfiction:DUE 02-11-22   BOOK 2015
      The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author. 95th Street Adult Nonfiction:AVAILABLE, Naper Blvd. Adult Nonfiction:IN TRANSIT, Nichols Adult Nonfiction:DUE 02-11-22   BOOK 2015
664.07 MOO    
      The chemistry of food / Carla Mooney ; illustrated by Traci Van Wagoner. Nichols Adult Nonfiction-NEW:DUE 01-26-22   BOOK 2021
      The chemistry of food / Carla Mooney ; illustrated by Traci Van Wagoner. Nichols Adult Nonfiction-NEW:DUE 01-26-22   BOOK 2021
664.07 TEM    
      Best before : the evolution and future of processed food / Nicola Temple. Nichols Adult Nonfiction:AVAILABLE   BOOK 2018
      Best before : the evolution and future of processed food / Nicola Temple. Nichols Adult Nonfiction:AVAILABLE   BOOK 2018
664.109 ARO    
      Sugar changed the world : a story of magic, spice, slavery, freedom, and science / by Marc Aronson an Naper Blvd. Adult Nonfiction:AVAILABLE   BOOK 2010
      Sugar changed the world : a story of magic, spice, slavery, freedom, and science / by Marc Aronson an Naper Blvd. Adult Nonfiction:AVAILABLE   BOOK 2010
664.122 BAS    
      From cane to sugar / by Roberta Basel. Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2006
      From cane to sugar / by Roberta Basel. Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2006
664.3 CLE    
      Oils (just a bit) to keep your body fit : what are oils? / by Brian P. Cleary ; illustrations by Mart Naper Blvd. Juvenile Nonfiction:AVAILABLE   BOOK 2011
      Oils (just a bit) to keep your body fit : what are oils? / by Brian P. Cleary ; illustrations by Mart Naper Blvd. Juvenile Nonfiction:AVAILABLE   BOOK 2011
664.362 MUE    
      Extra virginity : the sublime and scandalous world of olive oil / Tom Mueller. 95th Street Adult Nonfiction:AVAILABLE   BOOK 2012
      Extra virginity : the sublime and scandalous world of olive oil / Tom Mueller. 95th Street Adult Nonfiction:AVAILABLE   BOOK 2012
664.5000 : The course to chocolate / by Harriet Brundle.     
      The course to chocolate / by Harriet Brundle.   BOOK 2022
664.6 COB    
      Junk food / by Vicki Cobb. Nichols Juvenile Nonfiction:DUE 02-19-22   BOOK 2006
      Junk food / by Vicki Cobb. Nichols Juvenile Nonfiction:DUE 02-19-22   BOOK 2006
664.7 SOM    
      Producing grains / Barbara A. Somervill. Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2013
      Producing grains / Barbara A. Somervill. Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2013
664.752 LOH    
      Bake sale / by Virginia Loh-Hagan. 95th Street Juvenile Nonfiction:AVAILABLE, Naper Blvd. Juvenile Nonfiction:AVAILABLE, Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2017
      Bake sale / by Virginia Loh-Hagan. 95th Street Juvenile Nonfiction:AVAILABLE, Naper Blvd. Juvenile Nonfiction:AVAILABLE, Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2017
      Bake sale / by Virginia Loh-Hagan. 95th Street Juvenile Nonfiction:AVAILABLE, Naper Blvd. Juvenile Nonfiction:AVAILABLE, Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2017
      Bake sale / by Virginia Loh-Hagan. 95th Street Juvenile Nonfiction:AVAILABLE, Naper Blvd. Juvenile Nonfiction:AVAILABLE, Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2017
664.752 POH    
      What happens at a bakery? / by Kathleen Pohl. Nichols Juvenile Nonfiction:ON HOLDSHELF   BOOK 2007
      What happens at a bakery? / by Kathleen Pohl. Nichols Juvenile Nonfiction:ON HOLDSHELF   BOOK 2007
664.752 THO    
      From wheat to bread / by Kristin Thoennes Keller. Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2005
      From wheat to bread / by Kristin Thoennes Keller. Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2005
664.756 BAS    
      From corn to cereal / by Roberta Basel. 95th Street Juvenile Nonfiction:AVAILABLE, Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2006
      From corn to cereal / by Roberta Basel. 95th Street Juvenile Nonfiction:AVAILABLE, Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2006
      From corn to cereal / by Roberta Basel. 95th Street Juvenile Nonfiction:AVAILABLE, Nichols Juvenile Nonfiction:AVAILABLE   BOOK 2006
664.902 HAS    
      The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock 95th Street Adult Nonfiction:AVAILABLE   BOOK 2017
      The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock 95th Street Adult Nonfiction:AVAILABLE   BOOK 2017
664.9029 : Glorious beef : the LaFrieda family and the evolution of the American meat industry / Pat LaFrieda ; with Cecilia Molinari.     
      Glorious beef : the LaFrieda family and the evolution of the American meat industry / Pat LaFrieda ;   BOOK 2021
665.1 SOL    
      Crayola : a visual biography of the world's most famous crayon / Lisa Solomon and Crayola LLC. Naper Blvd. Adult Nonfiction-NEW:DUE 02-07-22, Nichols Adult Nonfiction-NEW:DUE 02-09-22   BOOK 2021
      Crayola : a visual biography of the world's most famous crayon / Lisa Solomon and Crayola LLC. Naper Blvd. Adult Nonfiction-NEW:DUE 02-07-22, Nichols Adult Nonfiction-NEW:DUE 02-09-22   BOOK 2021
      Crayola : a visual biography of the world's most famous crayon / Lisa Solomon and Crayola LLC. Naper Blvd. Adult Nonfiction-NEW:DUE 02-07-22, Nichols Adult Nonfiction-NEW:DUE 02-09-22   BOOK 2021
665.81 ALV    
      The hydrogen revolution : a blueprint for the future of clean energy / Marco Alverà. 95th Street Adult Nonfiction-NEW:DUE 02-08-22   BOOK 2021
      The hydrogen revolution : a blueprint for the future of clean energy / Marco Alverà. 95th Street Adult Nonfiction-NEW:DUE 02-08-22   BOOK 2021
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