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Author Somervill, Barbara A.

Title Producing grains / Barbara A. Somervill.

Edition First edition.
Publication Info. Chicago, Ill. : Heinemann Library, [2013]
©2013
Bookmark link: https://library.naperville-lib.org:444/record=b1563058~S1
Location Call No. Status
 Nichols Juvenile Nonfiction  J 664.7 SOM    AVAILABLE
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Description 48 pages : color illustrations ; 24 cm
Series Technology of farming.
Heinemann infosearch.
Bibliography Includes bibliographical references (pages 46-47) and index.
Contents Who eats grain? -- When did people start farming grain? -- What exactly is grain? -- What are some other types of grain? -- Why are ancient grains making a comeback? -- How do we use grain? -- How does grain get from the field to the market? -- Can science produce more grain? -- Who buys and sells grain? -- Can grains end world hunger?
Summary This book describes farming practices throughout history as well as modern techniques from around the world on producing grain.
Audience 980L Lexile
Note 980L Lexile
Study Program Accelerated Reader MG 6.0 1 152107
Note Accelerated Reader MG 6.0 1 152107
Subject Grain -- Juvenile literature.
Grain trade -- Juvenile literature.
ISBN 9781432964092 (hb)
1432964097 (hb)
9781432964160 (pb)
143296416X (pb)
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