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Author Lanser, Amanda, author.

Title Food science : you are what you eat / by Amanda Lanser ; content consultant, Sarah W. Tracy, Associate Professor of Honors and the History of Medicine, University of Oklahoma.

Publication Info. Minneapolis, Minnesota : Essential Library, an imprint of Abdo Publishing, c2015.
Bookmark link: https://library.naperville-lib.org:444/record=b1639697~S1
Location Call No. Status
 Nichols Adult Nonfiction  664 LAN    AVAILABLE
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Description 112 pages : illustrations, color ; 22 x 25 cm.
Series History of science
Spangenburg, Ray, 1939- History of science.
Summary Traces the development of the methods and technology used in food science through the failures and successes of the field's scientists and innovators.
Bibliography Includes bibliographical references (page 104) and index.
Subject Food -- Analysis.
Food -- Composition.
Nutrition.
Local Subject YOUNG ADULT COLLECTION
ISBN 9781624035609
1624035604
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