LEADER 00000pam  2200325 i 4500 
003    DLC 
005    20200923122104.0 
008    191226s2020    nyua          001 0 eng   
010      2019058901 
020    9781682684696|q(paperback) 
040    DLC|beng|erda|cDLC|dIMmBT|dUtOrBLW 
042    pcc 
082 00 664/.024|223 
092    664.024|bHAM 
100 1  Hamilton, Andy,|d1974-|eauthor. 
245 10 Fermenting everything :|bhow to make your own cultured 
       butter, fermented fish, perfect kimchi, and beyond /|cAndy
       Hamilton. 
250    First edition. 
264  1 New York, NY :|bThe Countryman Press, a division of W.W. 
       Norton & Company,|c[2020] 
300    288 pages :|bcolor illustrations ;|c21 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    "Kombucha, kimchi, kefir, and more! Yes, you can ferment 
       nearly anything-for healthy, exciting, and tasty dishes 
       Fermentation is the secret behind some of today's 
       trendiest dishes. The bonus? It can even help build a 
       healthier gut. With an ever-growing list of ways to 
       ferment, author Andy Hamilton is here to help readers-both
       newcomers and lifelong fermenters-keep up with this age-
       old trick for fantastic flavor. Imparting valuable 
       techniques and equipment expertise, Fermenting Everything 
       provides an endless collection of innovative recipes: 
       Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and 
       Horseradish Sauce Fermenting Everything is a necessary 
       companion for those who want to get adventurous in the 
       kitchen"--|cProvided by publisher. 
650  0 Fermented foods. 
650  0 Fermentation. 
655  7 Cookbooks.|2lcgft 
830  0 Countryman know how.