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Author Hamilton, Andy, 1974- author.

Title Fermenting everything : how to make your own cultured butter, fermented fish, perfect kimchi, and beyond / Andy Hamilton.

Edition First edition.
Publication Info. New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2020]
Bookmark link: https://library.naperville-lib.org:444/record=b2023827~S1
Location Call No. Status
 Nichols Adult Nonfiction  664.024 HAM    AVAILABLE
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Description 288 pages : color illustrations ; 21 cm.
Series Countryman know how.
Note Includes index.
Summary "Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen"-- Provided by publisher.
Subject Fermented foods.
Fermentation.
Genre Cookbooks.
ISBN 9781682684696 (paperback)
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