LEADER 00000pam  2200325 i 4500 
003    DLC 
005    20230601083408.0 
008    221004s2023    nyua          001 0 eng   
010      2022047900 
020    9780593578155|q(hardcover) 
040    DLC|beng|erda|cDLC|dIMmBT|dNjBwBT|dUtOrBLW 
042    pcc 
082 00 641.81/5|223/eng/20221122 
092    641.815|bBER 
100 1  Berry, Mary,|d1935-|eauthor. 
245 10 Mary Berry's baking bible /|cMary Berry ; photography by 
       Ant Duncan. 
250    Revised and updated. 
264  1 New York :|bClarkson Potter/Publishers,|c[2023] 
300    416 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "Fully updated with over 250 new and classic recipes." 
500    Includes index. 
520    "Renowned baking legend Mary Berry, longtime judge of The 
       Great British Baking Show, presents the revised and 
       updated edition of her seminal baking book, featuring 250 
       recipes including 20 all-new bakes, updated photography, 
       and Americanized measurements. Mary Berry's Baking Bible 
       has been thrilling home bakers with delectable, no-fuss, 
       trustworthy recipes for more than a decade. Now the queen 
       of British baking brings her straightforward advice and 
       expertise to this fully revised edition of classic bakes. 
       Her biggest collection yet also features 20 new recipes 
       plus mouthwatering photography. A sampling of her beloved 
       desserts includes: Cakes: Victoria Sandwich; Very Best 
       Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting 
       Moments; Orange and Chocolate Shortbread; Bakewell Slices 
       Traybakes: Lemon Drizzle; Coffee and Walnut; Double 
       Chocolate Chip and Marshmallow Tarts and Pastries: French 
       Apple Tart; Chocolate Eclairs; Profiteroles Breads: 
       Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White 
       Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; 
       Classic Apple Pie; Crème Brûlée Cheesecakes: American 
       Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie 
       Readers will also be delighted to discover that many of 
       her treasured recipes have been updated and simplified to 
       suit the needs and tastes of today's home bakers. And, as 
       always with foolproof recipes from Mary Berry, there will 
       be no soggy bottoms!"--|cProvided by publisher. 
650  0 Baking. 
650  0 Baked products. 
655  7 Cookbooks.|2lcgft