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Call numbers (1-4 of 4)
641.815 FOR
1
BOOK
2012
Flour water salt yeast : the fundamentals of Artisan bread and pizza
Forkish, Ken.
Berkeley, CA : Ten Speed Press, [2012]
 
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.815 FOR    DUE 04-29-24
 Nichols Adult Nonfiction  641.815 FOR    AVAILABLE
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No one has rated this material
2
BOOK
2020
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for b
Ford, Bryan, author.
Beverly, MA, USA : Quarry, 2020.
 
Location Call No. Status
 95th Street Adult Nonfiction  641.815 FOR    DUE 05-06-24
 Naper Blvd. Adult Nonfiction  641.815 FOR    DUE 05-15-24
 Nichols Adult Nonfiction  641.815 FOR    DUE 04-26-24
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No one has rated this material
3
BOOK
2020
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for b
Ford, Bryan, author.
Beverly, MA, USA : Quarry, 2020.
 
Location Call No. Status
 95th Street Adult Nonfiction  641.815 FOR    DUE 05-06-24
 Naper Blvd. Adult Nonfiction  641.815 FOR    DUE 05-15-24
 Nichols Adult Nonfiction  641.815 FOR    DUE 04-26-24
Click for more information
No one has rated this material
4
BOOK
2020
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for b
Ford, Bryan, author.
Beverly, MA, USA : Quarry, 2020.
 
Location Call No. Status
 95th Street Adult Nonfiction  641.815 FOR    DUE 05-06-24
 Naper Blvd. Adult Nonfiction  641.815 FOR    DUE 05-15-24
 Nichols Adult Nonfiction  641.815 FOR    DUE 04-26-24
Click for more information
No one has rated this material
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