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Title Bread illustrated : a step-by-step guide to achieving bakery-quality results at home / by the editors at America's Test Kitchen.

Publication Info. Brookline, MA : America's Test Kitchen, [2016]
Bookmark link: https://library.naperville-lib.org:444/record=b1772441~S1
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.815 BRE    AVAILABLE
 Nichols Adult Nonfiction  641.815 BRE    AVAILABLE
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Description x, 422 pages : color illustrations ; 26 cm
Note Includes index.
Contents Welcome to America's Test Kitchen -- Bread baking 101 -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents.
Summary "In this fully illustrated handbook, America's Test Kitchen strips away the mystery and provides a road map for making more than 100 foolproof recipes -- simple and complex, modern and classic, savory and sweet -- with hundreds of step-by-step photos." -- from publisher.
Subject Bread.
Genre Cookbooks.
Added Author America's Test Kitchen (Firm), author.
ISBN 9781940352602
1940352606
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