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Author Boddy, Elaine, author.

Title Whole grain sourdough at home : the simple way to bake artisan bread with whole wheat, einkorn, spelt, rye and other ancient grains / Elaine Boddy, founder of foodbod Sourdough.

Publication Info. Salem, MA : Page Street Publishing Co., 2020.
Location Call No. Status
 95th Street Adult Nonfiction  641.815 BOD    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.815 BOD    DUE 05-14-24
 Nichols Adult Nonfiction  641.815 BOD    DUE 05-11-24
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Description 192 pages : color illustrations ; 23 cm
Summary "Baking a loaf of beautiful crusty bread can be intimidating for beginners, especially when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you. Elaine's master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table"-- Provided by publisher.
Note Includes index.
Subject Sourdough bread.
Cooking (Sourdough)
Fermentation.
Genre Cookbooks.
ISBN 9781645671107 pbk.
1645671100 pbk.
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