Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
     
Limit search to available items
Record 1 of 8
Results Page:  Previous Next
Author Anderson, Catherine, 1974-

Title Bread bakery / Catherine Anderson.

Publication Info. Chicago, Ill. : Heinemann Library, [2005]
©2005
Location Call No. Status
 Nichols Juvenile Nonfiction  J 641.815 AND    AVAILABLE
QR Code
Description 24 pages : color illustrations ; 23 cm.
Series Field trip!
Note Includes index.
Contents Where does bread come from? -- What do they use to make bread? -- How is bread made? -- What happens next? -- When do they knead the dough? -- What kind of shapes are the bread? -- When do they bake the dough? -- How long does the bread bake? -- Where can you buy the bread? -- Bakery map.
Study Program Accelerated Reader LG 2.2 0.5 86133
Note Accelerated Reader LG 2.2 0.5 86133
Subject Bread -- Juvenile literature.
Wheat -- Juvenile literature.
Bakers and bakeries -- Juvenile literature.
ISBN 1403461619
Patron reviews: add a review
Click for more information
BOOK
No one has rated this material

You can...
Also...
- Find similar reads
- Add a review
- Sign-up for Newsletter
- Suggest a purchase
- Can't find what you want?
More Information