LEADER 00000cam  2200313 i 4500 
003    DLC 
005    20200817075352.6 
008    200110s2020    maua          001 0 eng   
010      2020000169 
020    9781631598708|q(hardcover) 
040    DLC|beng|erda|cDLC|dGCmBT|dNjBwBT|dUtOrBLW 
042    pcc 
082 00 641.81/5|223 
092    641.815|bFOR 
100 1  Ford, Bryan,|eauthor. 
245 10 New world sourdough :|bartisan techniques for creative 
       homemade fermented breads : with recipes for birote, 
       bagels, pan de coco, beignets, and more /|cBryan Ford, 
       founder of ArtisanBryan.com. 
264  1 Beverly, MA, USA :|bQuarry,|c2020. 
300    159 pages :|bcolor illustrations ;|c27 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    "New World Sourdough teaches handmade artisan bread baking
       for beginner to intermediate home bakers who want to learn
       how to bake fermented breads at home with New World 
       twists"--|cProvided by publisher. 
650  0 Cooking (Sourdough) 
650  0 Sourdough bread. 
650  0 Fermentation. 
655  7 Cookbooks.|2lcgft