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Author Lagsdin, Andris, author.

Title Baking with steel : the revolutionary new approach to perfect pizza, bread, and more / Andris Lagsdin with Jessie Oleson Moore.

Edition First edition.
Publication Info. New York : Little, Brown and Company, 2017.
Bookmark link: https://library.naperville-lib.org:444/record=b1830890~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.815 LAG    DUE 04-27-24
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Description ix, 245 pages : color illustrations ; 24 cm
Note Includes index.
Subject Baking.
Genre Cookbooks.
Added Author Moore, Jessie Oleson, author.
ISBN 9780316465786
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