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Title King Arthur Baking Company : all-purpose baker's companion / King Arthur Flour (Firm)

Edition Revised and updated641.815
Publication Info. Woodstock, Vt. : Countryman Press ; New York : Distributed by W.W. Norton, 2021
Bookmark link: https://library.naperville-lib.org:444/record=b2058395~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.815 KIN    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.815 KIN    DUE 05-09-24
 Nichols Adult Nonfiction  641.815 KIN    AVAILABLE
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Description xxxiii, 568 pages, 24 unnumbered pages of plates : illustrations (chiefly color) ; 26 cm
Note "James Beard Foundation Book Award Winner"--Book jacket cover.
Bibliography Includes index.
Contents High-Altitude Baking -- Breakfasts -- Quick Breads -- Buckles, Cobblers, and Crisps -- Crackers and Flatbreads -- Yeast Breads -- Sourdough -- Cookies and Bars -- Cakes -- Pies, Tarts -- Pastry -- Ingredients -- Tools.
Summary Contains over four hundred recipes for baked goods, developed and tested by the baking experts at the King Arthur Flour company, including breakfast items, fried doughs, quick breads, cobblers, crackers and flatbreads, yeast breads, sourdough, cookies, cakes, pies, and pastry, and features information on tools and ingredients.
Subject Baking.
Bread.
Genre Cookbooks.
Added Author King Arthur Flour (Firm), issuing body.
Added Title All-purpose baker's companion
Baker's companion
ISBN 9781682686171 (hardcover)
1682686175 (hardcover)
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