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Author Hertzberg, Jeff.

Title The new Healthy bread in five minutes a day / revised and updated with new recipes Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross.

Edition Revised and updated with new recipes. First edition.
Publication Info. New York : St. Martin's Press, [2016]
Location Call No. Status
 95th Street Adult Nonfiction  641.815 HER    AVAILABLE
 Nichols Adult Nonfiction  641.815 HER    AVAILABLE
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Description xv, 416 pages : illustrations (some color) ; 24 cm
Bibliography Includes bibliographical references and index.
Contents Introduction : healthy breads can be made in five minutes a day, too -- Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Whole grain loaf breads -- Breads with fruits and vegetables -- Flatbreads and pizza -- Gluten-free breads and pastries -- Enriched breads and pastries from healthy ingredients -- Naturally fermented sourdough starter (levain).
Summary A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Daythe quick and easy way to make nutritious whole grain artisan bread. Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in Healthy Bread in Five Minutes a Day (2009). Now, in an updated second edition, theyve done it again, showcasing whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Also new in this edition is a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing new oils like coconut, avocado, grapeseed, and flaxseed. The New Healthy Bread in Five Minutes a Day has 33 new recipes as well as old favorites, including 100% Whole Wheat Bread, Whole Grain Garlic Knots with Parsley and Olive Oil, Whole Grain Crock Pot Bread, Rosemary Flax Baguette, Cinnamon-Raisin Whole Wheat Bagels, Pumpkin Pie Brioche, Raisin Buns, Challah, Whole Wheat Soft Pretzels, gluten-free breads, and many more. With over a half-million copies in print, the Bread in Five series is the quick and easy way to create healthy breads that rival those of the finest bakeries in the worldwith just five minutes a day of active preparation time.
Subject Bread.
Cooking (Bread)
Genre Cookbooks.
Added Author François, Zoë, author.
Added Title New healthy bread in 5 minutes a day
ISBN 9781250077554
1250077559
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