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Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
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LEADER 00000pam  2200325 a 4500 
001    ocm57243249 
003    OCoLC 
005    20200629173734.0 
008    041210s2006    mnu    j b    001 0 eng   
010    2004029484 
020    0736842861 
035    633263 
040    DLC|cDLC|dOCLCQ|dIMmBT|dUtOrBLW|erda 
092    |fJ|a641.814|bBAS 
100 1  Basel, Roberta. 
245 10 From tomato to ketchup /|cby Roberta Basel. 
264  1 Mankato, Minn. :|bCapstone Press,|c2006. 
300    24 pages :|bcolor illustrations ;|c22 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Accelerated Reader LG 2.8 0.5 89504 
504    Includes bibliographical references (p. ) and index. 
526 0  Accelerated Reader|bLG|c2.8|d0.5|z89504 
650  0 Ketchup|vJuvenile literature. 
650  0 Tomatoes|vJuvenile literature. 
830  0 First facts.|pFrom farm to table. 
Location Call No. Status
 Nichols Juvenile Nonfiction  J 641.814 BAS    AVAILABLE