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Call numbers (1-8 of 8)
641.814 PET
1
BOOK
1998
Sauces : classical and contemporary sauce making
Peterson, James.
New York : John Wiley & Sons, [1998]
 
Location Call No. Status
 95th Street Adult Nonfiction  641.814 PET    AVAILABLE
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No one has rated this material
2
BOOK
2008
Sauces : classical and contemporary sauce making
Peterson, James.
Hoboken, N.J. : Wiley, [2008]
 
Location Call No. Status
 95th Street Adult Nonfiction  641.814 PET    AVAILABLE
 Nichols Adult Nonfiction  641.814 PET    AVAILABLE
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No one has rated this material
3
BOOK
2008
Sauces : classical and contemporary sauce making
Peterson, James.
Hoboken, N.J. : Wiley, [2008]
 
Location Call No. Status
 95th Street Adult Nonfiction  641.814 PET    AVAILABLE
 Nichols Adult Nonfiction  641.814 PET    AVAILABLE
Click for more information
No one has rated this material
4
BOOK
2017
Sauces : classical and contemporary sauce making
Peterson, James, author.
Boston ; New York : Houghton Mifflin Harcourt, 2017.
 
Location Call No. Status
 95th Street Adult Nonfiction  641.814 PET    DUE 08-28-19
 Nichols Adult Nonfiction  641.814 PET    AVAILABLE
Click for more information
No one has rated this material
5
BOOK
2017
Sauces : classical and contemporary sauce making
Peterson, James, author.
Boston ; New York : Houghton Mifflin Harcourt, 2017.
 
Location Call No. Status
 95th Street Adult Nonfiction  641.814 PET    DUE 08-28-19
 Nichols Adult Nonfiction  641.814 PET    AVAILABLE
Click for more information
No one has rated this material
6
BOOK
1998
Sauces : classical and contemporary sauce making
Peterson, James.
New York : John Wiley & Sons, [1998]
 
Location Call No. Status
 95th Street Adult Nonfiction  641.814 PET    AVAILABLE
Click for more information
No one has rated this material
7
BOOK
2008
Sauces : classical and contemporary sauce making
Peterson, James.
Hoboken, N.J. : Wiley, [2008]
 
Location Call No. Status
 95th Street Adult Nonfiction  641.814 PET    AVAILABLE
 Nichols Adult Nonfiction  641.814 PET    AVAILABLE
Click for more information
No one has rated this material
8
BOOK
2017
Sauces : classical and contemporary sauce making
Peterson, James, author.
Boston ; New York : Houghton Mifflin Harcourt, 2017.
 
Location Call No. Status
 95th Street Adult Nonfiction  641.814 PET    DUE 08-28-19
 Nichols Adult Nonfiction  641.814 PET    AVAILABLE
Click for more information
No one has rated this material
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