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003    SKY 
005    20211201102121.0 
008    210419s2021    maua          001 0 eng   
010    2021018572 
020    9780358539339 
020    0358539331 
035    i9780358539339 
040    DLC|beng|erda|cDLC|dOCLCO|dOCLCF|dSFR|dSKYRV|dUtOrBLW 
042    pcc 
082 00 641.81/5|223 
092    641.815|bBIT 
100 1  Bittman, Mark,|eauthor. 
245 10 Bittman bread :|bno-knead whole-grain baking for every day
       /|cMark Bittman and Kerri Conan ; photography by Jim 
       Henkens. 
264  1 Boston :|bHoughton Mifflin Harcourt,|c2021. 
300    ix, 241 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 00 |tIntroduction. The journey to whole grain baking --
       |tStart with starter and bake a beginner loaf --|tThe why 
       (and how) of whole grain baking --|tBittman bread --
       |tBeyond the basics --|tPizza, flatbreads, and rolls --
       |tSweet stuff. 
520    "A revolutionary approach to making easy, delicious whole-
       grain bread and more"--|cProvided by publisher. 
520    "A revolutionary approach to making easy, delicious whole-
       grain bread and more This is the best bread you've ever 
       had-best tasting, nourishing, and easy to make right in 
       your own kitchen. Mark Bittman and co-author Kerri Conan 
       have spent years perfecting their delicious, naturally 
       leavened, whole-grain bread. Their discovery? The simplest,
       least fussy, most flexible way to make bread really is the
       best. Beginning with a wholesome, flavorful no-knead loaf 
       (that also happens to set you up with a sourdough starter 
       for next time), this book features a bounty of simple, 
       adaptable recipes for every taste, any grain-including 
       baguettes, hearty seeded loaves, sandwich bread, soft 
       pretzels, cinnamon rolls, focaccia, pizza, waffles, and 
       much more. At the foundation, Mark and Kerri offer a 
       method that works with your schedule, a starter that's 
       virtually indestructible, and all the essential 
       information and personal insights you need to make great 
       bread. "--|cProvided by publisher. 
650  0 Cooking (Bread) 
650  0 Bread. 
655  7 Cookbooks.|2lcgft 
700 1  Conan, Kerri,|eauthor. 
700 1  Henkens, Jim,|eillustrator.