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Call numbers (1-8 of 8)
641.814 PET
1
BOOK
2017
Sauces : classical and contemporary sauce making
Peterson, James, author.
Boston ; New York : Houghton Mifflin Harcourt, 2017.
 
Location Call No. Status
 95th Street Adult Nonfiction  641.814 PET    AVAILABLE
 Nichols Adult Nonfiction  641.814 PET    DUE 04-28-24
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No one has rated this material
2
BOOK
2017
Sauces : classical and contemporary sauce making
Peterson, James, author.
Boston ; New York : Houghton Mifflin Harcourt, 2017.
 
Location Call No. Status
 95th Street Adult Nonfiction  641.814 PET    AVAILABLE
 Nichols Adult Nonfiction  641.814 PET    DUE 04-28-24
Click for more information
No one has rated this material
3
BOOK
2017
Sauces : classical and contemporary sauce making
Peterson, James, author.
Boston ; New York : Houghton Mifflin Harcourt, 2017.
 
Location Call No. Status
 95th Street Adult Nonfiction  641.814 PET    AVAILABLE
 Nichols Adult Nonfiction  641.814 PET    DUE 04-28-24
Click for more information
No one has rated this material
641.814 SCH
4
BOOK
2015
Location Call No. Status
 Nichols Adult Nonfiction  641.814 SCH    AVAILABLE
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No one has rated this material
5
BOOK
2015
Location Call No. Status
 Nichols Adult Nonfiction  641.814 SCH    AVAILABLE
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No one has rated this material
641.814 STE
6
BOOK
2019
The world sauces cookbook : 60 regional recipes and 30 perfect pairings
Stevens, Mark C., author.
Emeryville, California : Rockridge Press, [2019]
 
Location Call No. Status
 95th Street Adult Nonfiction  641.814 STE    AVAILABLE
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7
BOOK
2019
The world sauces cookbook : 60 regional recipes and 30 perfect pairings
Stevens, Mark C., author.
Emeryville, California : Rockridge Press, [2019]
 
Location Call No. Status
 95th Street Adult Nonfiction  641.814 STE    AVAILABLE
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641.814 VOL
8
BOOK
2015
Mastering sauces : the home cook's guide to new techniques for fresh flavors
Volland, Susan.
New York : W.W. Norton & Company, [2015]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.814 VOL    AVAILABLE
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