Description |
240 pages : color illustrations ; 27 cm |
Summary |
A self-taught British baker and pastry chef helps other home bakers elevate their craft through 70 delicious recipes for cakes, pastries, breads, cookies and ice creams including Brioche Cinnamon Rolls and Triple Chocolate Brownie Fingers. |
Note |
Includes index. |
Subject |
Baking.
|
Genre |
Cookbooks.
|
ISBN |
9780744064902 hc. |
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