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Author Volland, Susan.

Title Mastering sauces : the home cook's guide to new techniques for fresh flavors / Susan Volland ; photography by Angie Norwood Browne.

Edition First edition.
Publication Info. New York : W.W. Norton & Company, [2015]
Bookmark link: https://library.naperville-lib.org:444/record=b1655785~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.814 VOL    AVAILABLE
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Description 495 pages : color illustrations ; 26 cm
Note Includes index.
Subject Sauces.
Genre Cookbooks.
ISBN 9780393241853 (hardcover)
0393241858 (hardcover)
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