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Author Peterson, James, author.

Title Sauces : classical and contemporary sauce making / James Peterson.

Edition Fourth edition.
Publication Info. Boston ; New York : Houghton Mifflin Harcourt, 2017.
©2017
Bookmark link: https://library.naperville-lib.org:444/record=b1827833~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.814 PET    AVAILABLE
 Nichols Adult Nonfiction  641.814 PET    DUE 04-28-24
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Description xxi, 666 pages : color illustrations ; 26 cm
Bibliography Includes bibliographical references and index.
Summary Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen.
Subject Sauces.
Genre Cookbooks.
ISBN 9780544819825
0544819829
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