Description |
xi, 223 pages : color illustrations ; 24 cm |
Summary |
"From fresh vegetable soups in the springtime to hearty chowders mid-winter and all the seasons in between, a tasty bowl of soup is hard to beat year-round. The Electric Pressure Cooker Soup Cookbook is your one-stop shop for easy one-pot dinner and lunch ideas. The easy-to-use pressure cooker makes preparation and cleanup a breeze—cooking is as easy as setting it and forgetting it. Whether it’s comforting classics like old-fashioned chicken noodle soup or more exotic crowd-pleasers like Moroccan-style harira soup, recipes cover just about every corner of the globe. The Electric Pressure Cooker Soup Cookbook also has options for gluten and dairy-free, vegan, and freezable soups you can enjoy later"-- Provided by publisher. |
Note |
Includes index. |
Subject |
Soups.
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Pressure cooking.
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Electric cooking.
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Genre |
Cookbooks.
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ISBN |
9781647396596 pbk. |
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