Description |
431 pages : color illustrations ; 26 cm |
Bibliography |
Includes bibliographical references and index. |
Contents |
Andean tubers -- Arrowhead -- Beet -- Burdock root -- Carrot -- Celery root -- Crosne -- Galangal -- Ginger -- Horseradish -- Jerusalem artichoke -- Jicama -- Lotus root -- Malanga -- Parsley root -- Parsnip -- Potato -- Radish -- Rutabaga -- Salsify and scorzonera -- Sweet potato -- Taro -- Turmeric -- Turnip -- Wasabi -- Water chestnut -- Yam -- Yuca. |
Summary |
Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips. |
Subject |
Root crops.
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Cooking (Vegetables)
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Cookbooks.
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Genre |
Cookbooks.
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Added Author |
Achilleos, Antonis.
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ISBN |
9780811878371 (hc.) |
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0811878376 (hc.) |
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