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Author Johnson-Long, Patti, author.

Title The FarmMade cookbook : traditional recipes from America's farmers / Patti Johnson-Long.

Publication Info. New York, NY : Skyhorse Publishing, [2021]
©2021
Location Call No. Status
 95th Street Adult Nonfiction  641.5973 JOH    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.5973 JOH    AVAILABLE
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Description 176 pages : color illustrations ; 24 cm
Note "75 homemade breads, jams, pies, and more!" -- front cover
Includes index.
Summary "A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region’s unique farming culture. Recipes are paired with each farm’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all." -- Publisher's description.
Subject Cooking, American.
Genre Cookbooks.
ISBN 9781510764163 (hardcover)
151076416X (hardcover)
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