LEADER 00000pam  2200301 i 4500 
003    DLC 
005    20211201102039.0 
008    200423s2021    nyua     b    001 0 eng   
010      2020018958 
020    9781324002277|q(hardcover) 
040    DLC|beng|erda|cDLC|dIMmBT|dNjBwBT|dUtOrBLW 
042    pcc 
043    n-us--- 
092    641.5973|bHES 
100 1  Hesser, Amanda,|eauthor. 
245 14 The essential New York Times cookbook :|bthe recipes of 
       record /|cAmanda Hesser. 
250    Revised edition. 
264  1 New York, NY :|bW.W. Norton & Company, Inc.,|c[2021] 
300    xxxi, 997 pages :|billustrations ;|c27 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages 937-939) and 
       index. 
520    "The James Beard Award-winning compendium of the paper's 
       best recipes, revised and updated. Ten years after the 
       phenomenal success of her once-in-a generation cookbook, 
       former New York Times food editor Amanda Hesser returns 
       with an updated edition for a new wave of home cooks. 
       Devoted Times subscribers as well as newcomers to the 
       paper's culinary mother lode will find dozens of recipes 
       to treasure: Purple Plum Torte, David Eyre's Pancake, 
       Pamela Sherrid's Summer Pasta, and a host of other 
       classics, from 1940s Caesar Salad and 1960s flourless 
       chocolate cake (Evelyn Sharpe's French Chocolate Cake) to 
       today's No-Knead Bread and Giant Crinkled Chocolate Chip 
       Cookies. Also included are fifty new but instantly iconic 
       recipes, including Samin Nosrat's Herbed Rice with Tahdig,
       Melissa Clark's Simple Roast Turkey, and Alison Roman's 
       one-pot Spiced Chickpea Stew. Hesser has tested and 
       adapted each of the 1,000-plus recipes, and she highlights
       her go-to favorites from more than a century's-worth of 
       cooking tradition with wit and warmth. As Saveur declared,
       this is a "tremendously appealing collection of recipes 
       that tells the story of American cooking.""--|cProvided by
       publisher. 
650  0 Cooking|zUnited States. 
655  7 Cookbooks.|2lcgft