Description |
176 pages : color illustrations ; 24 cm |
Note |
"75 homemade breads, jams, pies, and more!" -- front cover |
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Includes index. |
Summary |
"A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region’s unique farming culture. Recipes are paired with each farm’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all." -- Publisher's description. |
Subject |
Cooking, American.
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Genre |
Cookbooks.
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ISBN |
9781510764163 (hardcover) |
|
151076416X (hardcover) |
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