Description |
223 pages : color illustrations ; 26 cm |
Summary |
"Showcases close to eighty Blue Ribbon–winning recipes from across America's state and county fairs, covering all manner of homemade pies and cakes, jams and jellies, pickles, preserves, and sweets, from the classic apple pie, chip chocolate chippers, and lemon meringue to unique snickerdoodles and chokecherry jelly"-- Provided by publisher. |
Note |
Includes index. |
Subject |
Cooking, American.
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|
Agricultural exhibitions -- United States.
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Genre |
Cookbooks.
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ISBN |
9781864709179 hc. |
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