Description |
vii, 261 pages : color illustrations ; 29 cm |
Summary |
"Growing up, Alexis spent hours tending to her mother's garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing oil with the garden's aromatics, to pickling cucumbers by the dozen, Alexis learned how to make every ingredient last"-- Provided by publisher. |
Note |
Includes index. |
Subject |
Cooking, American.
|
|
Cooking (Natural foods)
|
Genre |
Cookbooks.
|
ISBN |
9781982151386 hc. |
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