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Author Chou, Hsiao-Ching, 1972- author.

Title Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more / Hsiao-Ching Chou ; photography by Clare Barboza.

Publication Info. Seattle, WA : Sasquatch Books, [2018]
©2018
Bookmark link: https://library.naperville-lib.org:444/record=b1838317~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.5951 CHO    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.5951 CHO    DUE 05-08-24
 Nichols Adult Nonfiction  641.5951 CHO    DUE 05-13-24
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Description 251 pages : color illustrations ; 24 cm
Bibliography Includes index.
Summary Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that areunbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions.
Subject Cooking, Chinese.
Genre Cookbooks.
Added Author Barboza, Clare, photographer (expression)
ISBN 9781632171238 (hardcover ; alk. paper)
1632171236 (hardcover ; alk. paper)
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