| Description |
3 videodiscs (468 min.) : sound, color ; 4 3/4 in. |
| System Details |
DVD; Dolby digital, letterboxed, NTSC ; includes DVD-ROM features. |
| Language |
Closed-captioned. |
| Audience |
MPAA rating: Not rated. |
| Performer |
Ming Tsai. |
| Contents |
Disc 1. Curry tea rub ; Shrimp mousse ; Citrus herbal tea rub ; Spicy black bean aioli ; Jasmine caramel sauce ; Red roast braising liquid -- Disc 2. Cranberry teriyaki glaze ; Lychee mango puree ; Tomato-kaffir lime salsa ; Hot water dough ; Green curry paste ; Sweet and sour cranberry chutney -- Disc 3. Garlic-ginger-scallion stir fry sauce ; Miso-shallot vinaigrette ; Lychee-cranberry salsa ; Dashi broth ; Vegetarian broth ; Kaffir lime-shallot sambal. |
| Summary |
Ming Tsai is the award-winning chef/owner of Blue Ginger and the author of three cookbooks. By using Ming's master recipes, anyone can create a variety of dishes, keeping dining at home interesting and fun - whether you're a beginner or experienced cook. |
| Note |
Bonus features: video: Ming's five best tips for the home cook ; recipe cards, pantry list for well-stocked East-West kitchen, Ming's top ten cooking tools (PDF files). |
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For specific features see interactive menu. |
| Subject |
Cooking, Asian -- Videodiscs.
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Cooking -- Technique -- Videodiscs.
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DVDs.
|
| Genre |
Television programs Videodiscs.
|
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Video recordings for the hearing impaired Videodiscs.
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Cookbooks.
|
| Added Title |
Simply Ming (Television program)
|
| ISBN |
1593752296 |
|
159375292X (disc 1) |
|
1593752938 (disc 2) |
|
159375292X (disc 3) |
| Standard No. |
783421382398 |
| Music No. |
WG38239 WGBH |
|
WG38689 ; WG38699 ; WG38709 WGBH Boston Video |
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