Description |
304 pages : illustrations (chiefly color) ; 26 cm |
Contents |
Aperitivi & antipasti -- Pasta: Primi -- Meat & seafood: Secondi -- Vegetables: Contorni -- Desserts: Dolci. |
Summary |
Filled with local color, history and cultural, as well as stunning photographs, this celebration of Italy captures the author’s passion for the magic of Italian cooking through 100 recipes for classic, authentic dishes. |
Note |
Includes index. |
Subject |
Cooking, Italian.
|
|
Cooking -- Italy.
|
|
Italy -- Description and travel.
|
Genre |
Cookbooks.
|
ISBN |
9781984823595 |
|
1984823590 |
|